Adabraka, Accra — The vibrant culinary scene of Adabraka has just welcomed a fresh and flavorful addition: DiAduanipa Restaurant, the brainchild of entrepreneur and hospitality enthusiast, Ivy Serwaa Akoto.
Officially opened to the public, this stylish new eatery is poised to become a go-to destination for food lovers in the heart of the city. Strategically located opposite Royal Dutch Pharmaceutical and just steps away from the African University College of Communications and Business, DiAduanipa offers unmatched convenience for students, professionals, and residents alike.
Blending Tradition with Innovation
DiAduanipa—meaning “Enjoy your food” in a local dialect—lives up to its name by serving a delectable variety of local and continental dishes crafted with fresh ingredients and bold flavors. Whether you’re craving comforting Ghanaian classics or international favorites, the menu promises something for every palate. Best of all, meals are offered at very affordable rates, ensuring quality dining without breaking the bank.
A Visionary Leader at the Helm
The restaurant is led by CEO Ivy Serwaa Akoto, whose vision is to provide not just meals, but memorable dining experiences rooted in authenticity, affordability, and accessibility. Her leadership and passion for food and community are evident in every aspect of DiAduanipa, from the carefully curated menu to the welcoming ambiance.
A Community-Focused Culinary Hub
Beyond offering delicious meals, DiAduanipa Restaurant is committed to addressing food accessibility in Adabraka. With walk-in service and a robust delivery system, the restaurant ensures that quality food is always within reach—whether you’re on campus, at the office, or relaxing at home. The establishment is also expected to stimulate local economic growth, creating employment opportunities and fostering entrepreneurship in the area.
Looking Ahead
As DiAduanipa embarks on this promising journey, it is quickly emerging as more than just a restaurant—it is a culinary haven and a community cornerstone. With a dedication to excellent service, delightful flavors, and a mission-driven approach, DiAduanipa is set to become a beloved fixture in Adabraka’s dining culture.
We celebrate CEO Ivy Serwaa Akoto and her team for bringing this exciting vision to life, and invite everyone to experience the taste of DiAduanipa—where every meal tells a story and every guest feels at home.
For press inquiries, interviews, or menu details, please contact: 0591559906, 0591501503.
